South Indian filter coffee is a unique and delicious beverage that is enjoyed by millions of people around the world. It is known for its rich aroma, intense flavor, and creamy texture. But what makes South Indian filter coffee so special and so unique even from its origins.
It was Baba Budan who sneaked in coffee beans from the arabian land and planted them in the chikamagalur district. However, the coffee culture became a huge influence only after the establishment of the famous Indian Coffee House franchise, in the mid of 20th century.
The brewing method
The first step in making a great South Indian filter coffee is to use the right beans. The most commonly used coffee beans for South Indian filter coffee are Arabica and Robusta beans from the South Indian hills. These beans are dark roasted and ground to a fine powder.
The traditional method of brewing South Indian filter coffee uses a stainless steel filter known as a “dabara” or “tumbler.” The coffee powder is placed in the filter and hot water is poured over it. The water then slowly drips through the coffee powder, extracting the flavors and creating a strong decoction. Once the decoction is ready, it is poured into a cup and mixed with milk and sugar to taste. The milk and sugar help to balance out the strong flavor of the coffee and create a smooth and creamy beverage.
South Indian filter coffee is known for its rich aroma, intense flavor, and creamy texture. It is a strong coffee, but it is not bitter. The milk and sugar help to soften the flavor and make it more palatable.
The cultural significance
South Indian filter coffee holds deep cultural significance in the southern states of India. It is an integral part of the region’s culinary traditions and daily life. It is often served at social gatherings and is considered to be a symbol of hospitality. If you are looking for a delicious and unique coffee experience, then you should definitely try Madras Coffee House filter coffee. It is a coffee that is enjoyed by millions of people in and around the southern states, rich in aroma, intense in flavor, and creamy in texture.